Accredited Training
First Aid
Our First Aid training equips staff with the confidence and skills to respond effectively to medical emergencies in the workplace. The course covers everything from dealing with injuries and burns to medical conditions such as heart attacks, strokes, and seizures. Participants gain hands-on practice in CPR and the use of first aid equipment, ensuring they can act quickly and appropriately until professional help arrives.
Cardiac First Response – Community (CFR C)
This certified programme provides essential life-saving skills for community and low-risk workplace settings. It covers adult, child, and infant CPR, the safe use of Automated External Defibrillators (AEDs), and how to recognise and respond to heart attacks, cardiac arrest, strokes, and choking. CFR C training gives participants the skills to act decisively in time-critical situations.
Cardiac First Response – Advanced (CFR A)
Designed for higher-risk workplaces and healthcare environments, CFR A builds on CFR C by introducing advanced life-saving techniques. It includes airway management, oxygen administration, and scenario-based practice in complex emergencies. This course is ideal for staff who may be first on the scene in industrial or clinical settings where advanced interventions can save lives.
Manual Handling
Manual Handling remains one of the most common causes of workplace injuries. Our course teaches safe lifting, carrying, pushing, and pulling techniques to protect staff from back injuries and musculoskeletal disorders. Training is aligned with the Safety, Health and Welfare at Work (General Application) Regulations, with both theory and practical demonstrations tailored to your work environment.
Patient Handling
A specialist programme for healthcare and care settings, this course teaches safe methods for moving and repositioning patients. It covers risk assessment, use of handling aids, and correct body mechanics to reduce injury risk for both staff and patients. By improving technique and awareness, this training enhances safety, comfort, and dignity in care delivery.
Abrasive Wheels
This course ensures compliance with Irish legislation on the safe use of abrasive wheels. Participants learn about wheel types, correct mounting procedures, pre-use inspection, safe operation, and maintenance. The training highlights potential hazards and demonstrates how to prevent accidents when cutting, grinding, or polishing with abrasive wheel equipment.
Fire Awareness
Designed for all employees, Fire Awareness training provides the knowledge needed to prevent fires and act safely in an emergency. It covers fire science basics, common causes of workplace fires, safe evacuation procedures, and the correct use of fire extinguishers. Staff leave with the confidence to respond calmly and effectively.
Fire Marshal
This course prepares designated staff to take on fire marshal duties. It covers evacuation management, roll calls, use of extinguishers, supporting fire drills, and liaising with emergency services. Fire marshals play a vital role in maintaining fire safety on-site, and this training ensures they can perform their responsibilities effectively.
Fire Safety Manager
Aimed at those overseeing fire safety in larger organisations or high-risk sites, this advanced course focuses on the development and implementation of fire safety policies. It includes risk assessment, legal responsibilities, training coordination, and audit preparation. Fire Safety Managers are equipped to lead fire safety strategies across their workplace.
Working at Heights
Falls from height are a leading cause of workplace accidents. This training covers risk assessment, correct use of ladders and access equipment, fall prevention systems, and rescue procedures. Practical sessions reinforce safe behaviours and ensure participants understand both their responsibilities and the requirements of the Work at Height Regulations.
HACCP Basic Food Safety Training
This certified training provides staff with essential knowledge of food hygiene and safety. It covers personal hygiene, safe food handling, storage, cooking, and cleaning practices, as well as an introduction to HACCP principles. Suitable for catering, hospitality, and food production businesses, the course ensures compliance with food safety standards and reduces the risk of contamination.